Unicorn sponge cake folds the dry ingredients into the whisked eggs by hand, being gentle and patient. The trick is to carefully fold in the ingredients so as not to cause the air whipped into the egg whites or eggs to deflate. The sponge cake’s spongy texture is a result of the batter’s mild airiness. Its height was at least nine inches. We created something tall and slender, resembling a supermodel unicorn. Recommendations! For a delightful little surprise for your guests, make those layers colorful.
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