Three-Layer wedding cake is a classic and elegant centerpiece for wedding celebrations. This type of cake typically consists of three tiers, each layer being a different size and often a different flavor. The largest tier serves as the base and provides stability to the entire cake. It is often the widest tier and can be decorated with intricate designs, fondant, or frosting. Smaller than the base tier but larger than the top tier, the middle tier adds visual appeal and variety. This tier may feature a different flavor from the base, allowing the couple to offer their guests a choice of cake flavors. Decorations on this tier can include patterns, edible flowers, or personalized elements reflecting the wedding theme. This tier can be a focal point for decorative elements such as a cake topper, edible figurines, or flowers. Couples frequently choose a special flavor for the top tier, symbolizing the uniqueness of their union. Some couples opt for personalized cake toppers that represent their hobbies, initials, or a symbol of significance. The choice of flavors and fillings is diverse and depends on the couple’s preferences. Common flavors include vanilla, chocolate, red velvet, lemon, and almond.