Hawaiian Banana Cake

• Super Moist Hawaiian Banana Cake – a tropical twist on the classic banana cake that will transport your taste buds to the sunny shores of Hawaii! This delightful dessert combines the rich, moist texture of a traditional banana cake with the exotic flavors of the Hawaiian islands, creating a heavenly treat that’s perfect for any occasion.
• Imagine a tender banana-infused cake, generously adorned with sweet pineapple chunks and coconut flakes, all coming together to create a symphony of flavors and textures. The incorporation of tropical ingredients adds a burst of freshness and a hint of paradise to every bite.
• Whether you’re hosting a luau-themed party, celebrating a special event, or simply craving a taste of the tropics, the Super Moist Hawaiian Banana Cake is sure to be a crowd-pleaser. It’s a sweet escape to the sunny and vibrant Hawaiian atmosphere, bringing joy and indulgence to your dessert table.
• So, get ready to embark on a flavor journey that combines the comforting familiarity of banana cake with the exotic allure of Hawaiian ingredients. The Super Moist Hawaiian Banana Cake is not just a dessert; it’s a slice of tropical paradise on your plate!

Recipe Hawaiian Banana Cake

Here’s a recipe for a Super Moist Hawaiian Banana Cake:

Ingredients:

For the Cake:

• 3 ripe bananas, mashed
• 2 teaspoons lemon juice
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 2 cups granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups buttermilk

For the Pineapple Cream Cheese Frosting:

• 1/2 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup crushed pineapple, drained

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
• In a small bowl, mix mashed bananas with lemon juice and set aside.
• In another bowl, whisk together the flour, baking soda, and salt. Set aside.
• In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
• Beat in the flour mixture alternately with the buttermilk, beginning and ending with the flour mixture. Mix just until combined.
• Fold in the mashed bananas.
• Pour the batter into the prepared pan and smooth the top.
• Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
• While the cake is baking, prepare the frosting. In a medium bowl, beat together the butter and cream cheese until creamy. Mix in the vanilla extract. Gradually add the powdered sugar and beat until smooth. Fold in the crushed pineapple.
• Once the cake is done, allow it to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
• Once the cake is completely cool, spread the pineapple cream cheese frosting evenly over the top.
• Optionally, garnish with additional crushed pineapple or shredded coconut.
• Slice and serve! Enjoy your Super Moist Hawaiian Banana Cake.

This cake combines the tropical flavors of banana and pineapple, making it a delicious and moist treat with a touch of Hawaiian flair.

Tips for Making Hawaiian Banana Cake

Hawaiian Banana Cake is a delightful tropical twist on a classic dessert. Here are some tips to help you make a delicious Hawaiian Banana Cake:

Ingredients:

Ripe Bananas: Use ripe bananas for a sweeter flavor and moist texture.
Pineapple: Opt for fresh pineapple if available, but canned pineapple can also work well. Ensure it’s well-drained to avoid excess moisture.
Coconut: Use sweetened shredded coconut for added sweetness and texture.
Macadamia Nuts: Toast the macadamia nuts before adding them to enhance their flavor. Be cautious not to over-toast; they can quickly go from golden to burnt.
Flour: Measure the flour accurately using the spoon-and-level method to prevent a dense cake.

Preparation:

Mashing Bananas: Mash the bananas thoroughly for a smoother texture in the cake. A fork or potato masher works well.
Pineapple Draining: If using canned pineapple, drain it well to prevent excess moisture in the batter.
Toasting Coconut and Nuts: Toast coconut and macadamia nuts separately in a dry pan for a few minutes until they are golden brown. This enhances their flavors.

Mixing:

Room Temperature Ingredients:Bring ingredients like eggs and butter to room temperature for better incorporation into the batter.
Alternate Wet and Dry Ingredients:Add the dry ingredients (flour, baking soda, salt) in batches, alternating with the wet ingredients (mashed bananas, pineapple) to ensure even mixing.

Baking:

Preheating: Preheat the oven to the correct temperature before placing the cake in to ensure even baking.
Cake Pan: Grease and flour the cake pan to prevent sticking. You can also use parchment paper for easy removal.
Even Distribution: Distribute the batter evenly in the cake pan to ensure uniform baking.
Doneness Test: Use a toothpick or cake tester to check for doneness. It should come out clean or with a few moist crumbs, but not wet.

Frosting:

Cream Cheese Frosting: A classic choice for Hawaiian Banana Cake. Ensure the cream cheese and butter are at room temperature for a smooth frosting.
Decorating: Garnish the frosted cake with additional shredded coconut, chopped macadamia nuts, or even slices of fresh pineapple for a beautiful presentation.

Storage:

Refrigeration:Due to the cream cheese frosting, store the cake in the refrigerator. Bring it to room temperature before serving for the best flavor.

• Remember to enjoy the process and have fun creating this delicious Hawaiian Banana Cake!