To make a simple butterfly cake, divide a single-layer round cake in half. Turn each half so that the sliced sides are facing outward and the curved sides are almost touching as if they were butterfly wings. Then, to make the butterfly’s body, sandwich a long length of candy or fondant icing between the two cake pieces.
Stunning butterfly cake
To make a simple butterfly cake, divide a single-layer round cake in half. Turn each half so that the sliced sides are facing outward and the curved sides are almost touching as if they were butterfly wings. Then, to make the butterfly’s body, sandwich a long length of candy or fondant icing between the two cake pieces.
