Mango Panna Cotta is a delicious and creamy Italian dessert with a tropical twist, thanks to the addition of ripe mangoes. This dessert is not only visually appealing with its dual layers but also offers a perfect balance of creaminess and fruity freshness. It’s a popular choice for special occasions or as a refreshing treat during warmer seasons.

Mango Panna Cotta Recipe:

Here’s a simple recipe for you to try:

Ingredients for Panna Cotta:

• 2 cups heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 1/2 teaspoons gelatin powder
• 3 tablespoons cold water

For the Mango Puree:

• 2 ripe mangoes, peeled, pitted, and diced
• 2 tablespoons sugar (adjust based on sweetness of mangoes)
• 1 tablespoon lemon juice

For Garnish:

• Fresh mango slices or cubes
• Mint leaves

Instructions for Mango Panna Cotta:

• In a small bowl, sprinkle gelatin over cold water and let it sit for about 5 minutes to bloom.
• In a saucepan, heat the heavy cream and sugar over medium heat. Stir until the sugar dissolves and the mixture is hot but not boiling. Remove from heat and add the vanilla extract.
• Add the bloomed gelatin to the hot cream mixture, stirring until the gelatin completely dissolves.
• Allow the cream mixture to cool slightly before pouring it into individual serving glasses or molds. Refrigerate for at least 4 hours or until set.
• While the Panna Cotta is setting, prepare the mango puree. Blend the diced mangoes, sugar, and lemon juice in a blender until smooth.
• Once the Panna Cotta is set, spoon a layer of mango puree over the top of each glass.
• Refrigerate again for at least 2 hours to allow the mango layer to set.
• Before serving, garnish with fresh mango slices or cubes and mint leaves.

Enjoy your delightful Mango Panna Cotta! It’s a perfect combination of creamy and fruity goodness.

How long can you store mango panna cotta?

Mango Panna Cotta can be stored in the refrigerator for up to 2-3 days. However, for the best taste and texture, it’s recommended to consume it within the first 24-48 hours after preparing. As time passes, the texture may change slightly, and the mango layer might lose its vibrant color.

When storing, cover the individual serving glasses or molds with plastic wrap or lids to prevent any odors from the refrigerator affecting the dessert. If you plan to keep it for an extended period, it’s advisable to store the mango puree separately and assemble the layers just before serving to maintain the freshness and presentation.

Can panna cotta be frozen?

While Panna Cotta can be frozen, it’s not the ideal method of storage. The creamy texture of Panna Cotta may change after freezing, and the gelatin may not set as well upon thawing, resulting in a slightly different consistency.

If you need to prepare Panna Cotta in advance, it’s better to make and refrigerate it, assembling the layers just before serving, as mentioned in the previous response. This ensures that you get the best texture and flavor from the dessert.

If you do choose to freeze Panna Cotta, it’s recommended to freeze the cream layer and mango layer separately, and thaw them in the refrigerator before assembling and serving. Keep in mind that the texture may not be as perfect as when it’s freshly made.