Ricotta cheese milk cake has a unique and creamy texture. It’s a perfect dessert for special occasions or to satisfy your sweet cravings. You can adjust the sweetness according to your taste preferences, and feel free to experiment with additional flavors like saffron or rose water for a delightful twist.

Recipe for making milk cake with ricotta cheese:

Ingredients:

• 2 cups ricotta cheese
• 1 cup milk powder
• 1 cup sugar
• 1/2 cup ghee (clarified butter)
• 1/2 cup milk
• 1/2 teaspoon cardamom powder
• A pinch of saffron strands (optional)
• Chopped nuts for garnish (almonds, pistachios)

Instructions:

Prepare the Ricotta Cheese:

If you haven’t already, drain any excess liquid from the ricotta cheese. You can do this by placing the ricotta in a fine-mesh sieve or cheesecloth over a bowl and letting it drain for about 30 minutes.

Combine Ingredients

In a heavy-bottomed pan, add ricotta cheese, milk powder, sugar, and ghee. Mix well to form a smooth mixture.

Cook on Low Heat:

Cook the mixture over low heat, stirring continuously to avoid sticking to the bottom of the pan. Continue cooking until the mixture thickens.

Add Milk:

Gradually add milk while stirring to maintain a smooth consistency. Continue cooking until the mixture thickens further.

Add Flavorings:

Add cardamom powder and saffron strands (if using) to the mixture. Stir well to incorporate the flavors.

Continue Cooking:

Keep cooking the mixture until it reaches a halwa-like consistency. It should leave the sides of the pan and form a soft dough-like texture.

Set in a Tray:

Grease a tray or plate with ghee. Transfer the milk cake mixture into the tray and spread it evenly. Allow it to cool for a few minutes.

Garnish:

While the mixture is still warm, garnish the milk cake with chopped nuts of your choice, pressing them lightly into the surface.

Set and Cut:

Let the milk cake cool completely and then refrigerate for a few hours or overnight. Once set, cut it into squares or diamonds.

Serve:

Your ricotta milk cake is ready to be served. Enjoy these sweet and creamy delights!

Feel free to adjust the sugar quantity based on your taste preferences. This recipe offers a fusion of traditional milk cake with the richness of ricotta cheese.