Whether baked or no-bake, a strawberry cheesecake is a showstopper that combines the creamy richness of the cheesecake with the sweet and slightly tangy essence of strawberries. It’s a classic dessert choice for celebrations, springtime gatherings, or any occasion where the irresistible combination of cream cheese and fresh strawberries is sure to be a crowd-pleaser.

No-Bake Strawberry Cheesecake Recipe:

Here’s a simple recipe for a no-bake strawberry cheesecake:

Ingredients For Strawberry Cheesecake:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 2 tablespoons granulated sugar

Cheesecake Filling:

• 16 oz (450g) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries, hulled and diced
• 2 tablespoons lemon juice

Strawberry Topping:

• 1 cup fresh strawberries, hulled and sliced
• 1/4 cup strawberry jam or preserves

Instructions For Strawberry Cheesecake:

Prepare the Crust:

• In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
• Press the mixture into the bottom of a 9-inch springform pan to form an even crust. Place it in the refrigerator while you prepare the filling.

Make the Cheesecake Filling:

• In a large bowl, beat the softened cream cheese until smooth.
• Add powdered sugar and vanilla extract, and continue to beat until well combined.
• In a blender or food processor, puree the diced strawberries with lemon juice until smooth.
• Fold the strawberry puree into the cream cheese mixture until evenly incorporated.

Assemble the Cheesecake:

• Pour the strawberry cream cheese filling over the chilled crust in the springform pan.
• Smooth the top with a spatula and refrigerate for at least 4-6 hours, or preferably overnight, to allow the cheesecake to set.

Prepare the Strawberry Topping:

• In a small saucepan, heat strawberry jam or preserves over low heat until it becomes smooth and liquid.
• Allow the jam to cool slightly before spreading it over the top of the chilled cheesecake.
• Arrange sliced strawberries on top for decoration.

Serve:

Carefully remove the cheesecake from the springform pan before serving. Slice and enjoy!

This no-bake strawberry cheesecake is a refreshing and delightful dessert that’s perfect for warm days or when you want a fuss-free, delicious treat.