Mini Moon Pies are a delicious and iconic American snack. Mini Moon Pies are available in various flavors, including chocolate, vanilla, banana, and other seasonal or regional variations. They continue to be a beloved snack, evoking a sense of nostalgia for many who grew up enjoying these delightful treats at carnivals or community events. Moon Pies is a popular confection that has been enjoyed since the early 20th century.

Mini Moon Pies Recipe:

Making Mini Moon Pies at home can be a fun and delicious activity. Here’s a simple recipe for homemade Mini Moon Pies:

Ingredients:

For the Graham Cracker Cookies:

• 1 cup graham cracker crumbs
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract

For the Marshmallow Filling:

• 1 cup marshmallow creme/fluff

Chocolate Coating:

• 1 cup chocolate chips (semisweet or milk chocolate)
• 1 tablespoon vegetable shortening

Instructions:

Prepare the Graham Cracker Cookies:

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, whisk together graham cracker crumbs, flour, baking powder, and salt.
• In a separate large bowl, cream together the softened butter and brown sugar until light and fluffy.
• Add the egg and vanilla extract to the butter-sugar mixture and mix until well combined.
• Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
• Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet and flatten them slightly with the back of a fork.
• Bake for about 8-10 minutes or until the edges are golden. Allow the cookies to cool completely.

Prepare the Marshmallow Filling:

• Once the cookies are cooled, spread a dollop of marshmallow creme on the flat side of half of the cookies.
• Gently press the remaining cookies on top to create sandwich-like structures.

Make the Chocolate Coating:

• In a microwave-safe bowl, melt the chocolate chips and vegetable shortening together in 30-second intervals, stirring between each interval until smooth.
• Dip each Mini Moon Pie into the melted chocolate, coating it completely.
• Place the coated Mini Moon Pies on a parchment-lined tray and allow them to set at room temperature or in the refrigerator.

Serve and Enjoy:

• Once the chocolate coating has hardened, your homemade Mini Moon Pies are ready to be enjoyed!
• Store any leftovers in an airtight container.

Feel free to customize the recipe by experimenting with different flavors or adding a personal touch to the filling. Enjoy your homemade Mini Moon Pies!

Are Moon Pies Chewy?

• Moon Pies typically have a combination of textures, and while they are not traditionally described as “chewy,” they do have some chewiness to them. The graham cracker cookies that sandwich the marshmallow filling are often soft and slightly chewy. The marshmallow layer tends to be soft and gooey, contributing to the overall texture.
• The chocolate coating on the outside, if present, adds another layer of texture—providing a bit of a snap or firmness when bitten into. The combination of these textures—soft marshmallow, chewy graham cracker, and a chocolate coating—creates a satisfying and delightful eating experience.
• It’s worth noting that the specific texture can vary slightly between commercially produced Moon Pies and homemade versions, as recipes may differ. Overall, Moon Pies are known for their unique blend of textures that make them a beloved treat for many people.

How many Moon Pie flavors are there?

As of my last knowledge update in January 2022, Moon Pie offers several flavors, and the availability of flavors may vary by region and over time. Some of the classic and popular Moon Pie flavors include:

• Chocolate
• Vanilla
• Banana
• Strawberry

These flavors represent the traditional and widely recognized varieties. However, Moon Pie may introduce limited-edition or seasonal flavors from time to time. It’s recommended to check the official Moon Pie website or contact the manufacturer for the most up-to-date information on available flavors. Keep in mind that new flavors may have been introduced since my last update in January 2022.

Simple Tips For Making Mini Moon Pie

Making mini moon pies is a delightful and straightforward process. Begin by gathering the necessary ingredients: graham crackers, marshmallow fluff, and chocolate coating. Lay out the graham crackers on a baking sheet, and spread a dollop of marshmallow fluff on half of them. Top each fluff-covered cracker with another cracker to create a sandwich. Melt the chocolate coating in a microwave or on the stovetop, then dip each mini moon pie into the melted chocolate, ensuring even coverage. Place the dipped pies back on the baking sheet and let them cool until the chocolate hardens. For an extra touch, you can drizzle melted chocolate on top or sprinkle some graham cracker crumbs. These bite-sized treats are perfect for any occasion and are sure to be a hit with anyone who loves the classic combination of graham crackers, marshmallow, and chocolate. Enjoy your homemade mini moon pies!