A heart-shaped sugar cookie for Valentine’s Day is a delightful treat crafted from a classic sugar cookie dough. The dough is rolled out and cut into the iconic shape of a heart using a cookie cutter. Creating heart-shaped sugar cookies for Valentine’s Day is a delightful and festive idea.

Simple Recipe For Heart-Shaped Sugar Cookie:

Ingredients:

For the Cookies:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

For the Icing:

• 2 cups confectioners’ sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract
• Food coloring (optional)

Instructions:

Cookie Dough Preparation:

• In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the egg and vanilla extract until well combined.
• In a separate bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
• Divide the dough in half, shape each half into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour (or overnight).

Cookie Cutting and Baking:

• In a bowl, whisk together confectioners’ sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more sugar or milk as needed.
• If desired, divide the icing into smaller bowls and add food coloring to achieve the desired colors.

Decorating:

• Once the cookies are completely cooled, spread or drizzle the icing over the cookies using a spatula or a piping bag.
• Allow the icing to set before serving or packaging the cookies.

Enjoy your delicious heart-shaped sugar cookies for Valentine’s Day! They make a wonderful homemade treat or gift for your loved ones.

Are Sugar Cookies Soft or Hard?

Sugar cookies can have different textures, and whether they are soft or hard depends on the specific recipe and how they are baked. Traditional sugar cookies are often softer and have a tender texture, especially when baked for a shorter time.

If you prefer soft sugar cookies, look for recipes that incorporate these factors. However, if you enjoy a crunchier texture, you can adjust the baking time or explore recipes with different ingredient ratios. Ultimately, personal preference plays a significant role, so feel free to experiment with recipes until you find the perfect sugar cookie texture for your taste.