Fluffy & Sponge Vanilla Cake is a light cake made with egg whites, flour, and sugar, which may be made with baking powder. Some sponge cakes, such as angel food cakes, don’t contain egg yolks, but the majority do. Sponge cake is leavened with beaten eggs, which emerged in the Renaissance. Cake is one of the popular foods. Everyone loves to eat cake. Among them, the demand for sponge cake is a little higher. Sponge cake is the big solution to a little hunger. You can make it at home in a healthy way, in less time. Let’s know about it.

The Recipe of Fluffy & Sponge Vanilla Cake:

Required Materials-

1. Flour 2 cups
2. Sugar powder 2 cups
3. 5 eggs
4. Baking powder 2 tsp
5. Cornflower 8 tablespoons
6. Vanilla essence one and a half teaspoons
7. A small amount of butter
8. Butter paper as needed

Preparation Method-

First, sift the flour, cornflour and baking powder. After that, beat the egg whites in another bowl until it becomes white and continue to beat little by little with sugar powder in between. Beat until it forms a creamy foam. Then mix in vanilla essence and egg yolk while beating at low speed. Now beat for another 10 to 20 seconds. Then slowly mix the sifted flour mixture with the egg mixture, taking care not to spoil the foam in any way.

second, Cut the butter paper to the size of the cake then brush a little butter and pour the batter on top. Then preheat the oven to 180 degrees Celsius. Meanwhile, let the cake batter sit for 25 minutes. Before taking it out, check with a toothpick to see if the cake is done. Remove the cake from the oven and cover the top with a clean cloth. Cool it like this. When it cools, cut around with a knife and pour it into another container. This way fluffy sponge cake will be made. Then cut into pieces and serve.

Tips For Fluffy & Sponge Vanilla Cake:

Sponge cake. The treat is light and fluffy while remaining pleasant and rich. This popular cake is created mostly with eggs, sugar, and a sprinkle of flour. The winning combination of simple ingredients and a competent hand creaming the sugar and butter results in sponge cakes that are great for that little something extra, such as a heavy fruit topping. It prepares it to exceed expectations.

What makes a Fluffy & Sponge Vanilla Cake?

The secret element that makes a cake smooth and fluffy is AIR, which you may be unaware of. Typically, some form of rising ingredient is added to create bubbles in the batter during baking, causing it to ‘rise’. However, you may prepare a basic sponge cake without using a rising agent.