Garden butterfly vanilla cake sponge cake enhanced with vanilla flavor. Usually it is topped with plain buttercream is known as vanilla cake. The creaming method, which involves creaming butter and sugar together, mixing in eggs, and then folding in flour. The outside of the cake is covered with a buttercream color mixed with mint, and non-edible butterflies are used as toppers to give the cake a garden-like appearance. It is also the perfect cake for kid’s celebrations because it includes butterflies.