Typically, Candyland marble foam cakes are spongy, light, and airy. For the cake and the pan to cool at the same rate after cooking, they are turned upside down onto a sheet pan covered with parchment paper. Meringue, chiffon, angel food, and genoise cakes are a few types of foam cakes. We can call this cake a candy empire. Because different types of marble candies and coloring lollies are used in it. It can be a special surprise gift for your kid’s birthday.