Butterfinger Cake Recipe can be made with a yellow cake mix, caramel ice cream, sweetened condensed milk, cool whip, and Butterfinger candy bars. This rich and decadent cake is incredibly easy to make and is sure to satisfy any sweet tooth.
Butterfinger candy bars have been a favorite candy in the United States for generations. Its irresistible crisp peanut butter core coated with a chocolatey coating make it a must-try for dessert lovers. So why not take that deliciousness and incorporate it into a cake?
This Butterfinger Cake Recipe combines the flavors of yellow cake mix, caramel, sweetened condensed milk, cool whip, and Butterfinger candy bars for an indulgent dessert that will leave everyone asking for seconds. We’ll cover some of the best recipes using Butterfinger candy bars, including the recipes for Butterfinger Poke Cake, Paula Deen’s Butterfinger Cake, and more. Get ready to satisfy your sweet tooth with these delicious Butterfinger Cake Recipes.
Butterfinger Cake Recipe
Ingredients
This irresistible Butterfinger Cake recipe is a snap to make and starts with a chocolate boxed cake mix, which is then poked and drizzled with caramel and chocolate syrup. Topped with fluffy whipped topping and crushed Butterfinger candy bars, it’s a uniquely moist and flavorful delight!
Ingredients are the key to any good recipe, and Butterfinger Cake is no exception. This sweet and decadent dessert requires a combination of dry, wet, and additional ingredients to create a truly irresistible treat. Let’s take a look at each type of ingredient separately.
Dry Ingredients
Firstly, you will need to gather your dry ingredients. These include yellow cake mix, all-purpose flour, and baking powder. Be sure to sift the flour and baking powder together before adding them to the cake mix for a light and fluffy finished result.
Wet Ingredients
The wet ingredients for Butterfinger Cake include eggs, vegetable oil, water, and caramel ice cream topping. Mix all of these together until fully combined, but be careful not to overmix or your cake may turn out dense.
Additional Ingredients
Last but certainly not least, you’ll need some additional ingredients to really take this cake to the next level. These include sweetened condensed milk, chocolate syrup, whipped topping, and of course, Butterfinger candy bars! Crush up the candy bars and sprinkle them on top of the finished cake for a heavenly crunch that perfectly complements the creamy sweetness of the cake. In conclusion, to make a delicious Butterfinger Cake that will have your taste buds dancing, you will need a combination of dry, wet and additional ingredients. These ingredients, when combined with the right techniques, will give you a wonderfully moist and flavorful cake that is easy to make and sure to please.
Preparation
Looking for an irresistible dessert recipe? Try baking a Butterfinger cake! With a rich, moist chocolate base and layers of caramel and sweetened condensed milk, plus crumbled Butterfinger candy bars on top, this cake is sure to be a hit with your taste buds.
Preheating The Oven
The first step in making this mouth-watering Butterfinger Cake is to preheat the oven to 350°F (175°C). It is important to preheat the oven as it ensures that the cake is cooked evenly throughout.
Mixing The Ingredients
After preheating the oven, the next step is to mix the ingredients. The ingredients for this recipe include a yellow cake mix, caramel ice cream, sweetened condensed milk, cool whip, and butterfinger candy bars. Make sure to follow the instructions and mix the ingredients well.
Pouring The Cake Into A Pan
Once the ingredients are mixed, the next step is to pour the cake mixture into a pan. It is recommended to use a 9×13 inch cake pan to bake this cake. Use a silicone spatula to scrape every last bit of batter into the pan to ensure that the cake is even in thickness.
Baking In The Oven
After pouring the cake mixture into the pan, the next step is to bake it in the preheated oven for 35-40 minutes. Keep an eye on the cake while it is baking to ensure that it does not burn. Once the cake is fully baked, remove it from the oven and let it cool for a few minutes.
Cooling The Cake
After the cake has cooled for a few minutes, it is time to add the toppings. Start by drizzling chocolate syrup over the top of the cake. Then, spoon the caramel ice cream mixture on top of the cake. Finally, sprinkle the chopped butterfinger candy bars all over the top of the cake. Put the cake in the fridge to cool for at least 2-3 hours before serving. Tip: To make this cake healthier, you can swap the ingredients for low-fat options. You can also add fresh fruit on top of the cake for added nutrition. With these simple steps, you can make a delicious Butterfinger Cake that is sure to impress everyone at your next party or gathering.
The Butterfinger Topping
Indulge in the decadent and irresistible Butterfinger Cake with its secret topping – Butterfinger candy bars! This easy-to-make cake recipe starts with a chocolate boxed cake mix and is then poked with holes and drizzled with sweetened condensed milk and chocolate syrup.
Finish it off with whipped topping and chopped Butterfinger candy bars for the ultimate dessert.
Ingredients For The Topping
To make the Butterfinger topping, you will need the following ingredients:
- 1 package of Butterfinger candy bars (crushed)
- 1 cup of heavy whipping cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
Preparation Of The Topping
Here are the steps to make the Butterfinger topping:
- Crush the Butterfinger candy bars until they are small pieces. You can use either a food processor or place them in a plastic bag and crush them with a rolling pin.
- In a large bowl, beat the heavy cream until it starts to thicken.
- Add powdered sugar and vanilla extract to the whipped cream and beat until stiff peaks form.
- Add crushed Butterfinger candy bars to the whipped cream mixture and stir well.
Adding The Topping To The Cake
Once the Butterfinger topping is prepared, it is time to add it to the cake. Here are the steps:
- Bake the chocolate cake according to the recipe instructions and let it cool completely.
- Using the handle of a wooden spoon, poke holes all over the cake.
- Pour the chocolate syrup over the cake, making sure it fills the holes.
- Spoon the Butterfinger topping over the cake, spreading it evenly across the top.
- Refrigerate the cake for at least 1 hour or until the topping is set before serving.
With this recipe, you can create a decadent and irresistible dessert that will leave your guests wanting more. Enjoy!
Serving
Indulge in a rich, decadent Butterfinger Cake recipe that is easy to make with just a chocolate boxed cake mix and a few ingredients. The result is a moist, irresistible cake topped with whipped cream and crunchy Butterfinger candy bars.
Best Way To Serve The Cake
After preparing the delicious Butterfinger Cake Recipe, the next step is to serve it in the best way possible. You can slice the cake into equal portions using a sharp serrated knife. You can then dust some powdered sugar over the individual servings or drizzle some caramel syrup to enhance the flavor.
Pairing Suggestions
The Butterfinger cake goes perfectly well with a cup of hot coffee or tea, as the sweetness of the cake balances out the bitterness of the beverage. Additionally, you can serve the cake with a scoop of vanilla or caramel ice cream on top. This combination gives you a perfect blend of creamy and crunchy textures.
Storing Leftovers
If you have any leftover cake, you can store it in an airtight container in your refrigerator for up to three days to maintain its freshness. When it is time to serve, you can warm it up in a preheated oven at a low temperature, or you can microwave for a few seconds until it is warm. However, be sure not to leave the cake out for long periods as exposure to heat and moisture may lead to spoilage. In conclusion, by serving the Butterfinger Cake Recipe in the best way, pairing it perfectly with favorite beverages, and safely storing your leftovers, you can enjoy this delicious dessert without any worries.
Variations
Make your Butterfinger Cake Recipe unique by adding variations to the mix. Sprinkle some chopped nuts on top for added crunch or use a different flavor of cake mix. Experiment with different types of frosting or try making it as a poke cake by pouring caramel sauce or condensed milk over the cake before adding the toppings.
The possibilities are endless with this delicious cake recipe.
- Adding chocolate or peanut butter If you love the combination of chocolate and peanut butter, then adding these ingredients to the Butterfinger cake recipe can elevate its flavor even more. One way to do this is by adding a layer of melted chocolate on top of the cake, just before adding the whipped cream.
- Alternatively, you can spread some peanut butter on top of the cake before adding the chopped Butterfinger. This will create a rich and decadent dessert that everyone will love. Substituting different candy bars If Butterfinger isn’t your favorite candy bar, you can always substitute it with your preferred candy bar of choice. Snickers, Kit-Kat, Reese’s, or any other candy bars that you love can be used.
- For example, if you use Snickers, you can decorate your cake with caramel sauce and chopped peanuts on top. Making a gluten-free or vegan version If you follow a gluten-free or vegan diet, you can try making a Butterfinger cake that fits your dietary needs. One way to do this is by using a gluten-free cake mix or a vegan cake mix.
- You can also use coconut whipped cream instead of heavy cream or use dairy-free whipped cream to make it vegan. Another option is to use gluten-free and vegan-friendly candies instead of Butterfinger, like Justin’s peanut butter cups. This will ensure that everyone can enjoy this delicious cake.
- In conclusion, the Butterfinger cake recipe is a versatile dessert that can be modified to suit your tastes and dietary restrictions. Simply adding chocolate or peanut butter can elevate its flavor, or substituting different candy bars can create a completely different taste. Additionally, making a gluten-free or vegan version ensures that everyone can enjoy this delicious cake.
Tips
If you’re looking for a sweet and decadent dessert that’s easy to make, try out this Butterfinger cake recipe! Made with a chocolate boxed cake mix, caramel, whipped topping, and Butterfinger candy bars, it’s sure to be a hit at any gathering.
Tips For Success
Want to make the perfect Butterfinger Cake? Follow these tips for success:
- Start with a quality cake mix. Look for a chocolate-flavored mix for a classic Butterfinger taste.
- Use fresh and high-quality ingredients. This will enhance the cake’s flavor and texture.
- Make sure to poke enough holes in the cake so the condensed milk can soak in and make the cake super moist.
- Allow the cake to cool completely before frosting it. This will avoid a runny or melted frosting.
- Let the cake chill in the fridge for a few hours before serving. This will help the frosting set and make it easier to cut.
Common Mistakes To Avoid
Avoid these mistakes to ensure your Butterfinger Cake turns out just right:
- Don’t overmix the batter. Overmixing can lead to a dense and tough cake.
- Be careful not to over-bake the cake. Over-baking can cause the cake to dry out.
- Don’t use old or expired ingredients. This can affect the flavor and texture of your cake.
- Don’t skip poking holes in the cake. This step is crucial for getting that delicious moistness in every bite.
- Avoid using a frosting that is too runny or too thick. The ideal consistency is a smooth and creamy frosting that can spread easily.
Now that you know these tips and common mistakes to avoid, you’re ready to make the perfect Butterfinger Cake. Enjoy!
Conclusion
Indulge in the perfect mix of chocolate and caramel with this easy-to-make Butterfinger Cake recipe. Made with a chocolate boxed cake mix and sweetened condensed milk, this dessert is both rich and irresistibly moist. The addition of Butterfinger candy bars in the recipe adds an extra layer of crunch and peanut butter flavor to the cake.
Whether you’re satisfying your sweet tooth on a lazy Sunday or serving guests, this Butterfinger Cake is sure to bring smiles all around. So, what are you waiting for? Grab the ingredients and get baking!
Butterfinger Cake Recipe: The Ultimate Sweet Delight
Butterfinger Cake Recipe can be made with a yellow cake mix, caramel ice cream, sweetened condensed milk, cool whip, and Butterfinger candy bars. This rich and decadent cake is incredibly easy to make and is sure to satisfy any sweet tooth.
Butterfinger candy bars have been a favorite candy in the United States for generations. Its irresistible crisp peanut butter core coated with a chocolatey coating make it a must-try for dessert lovers. So why not take that deliciousness and incorporate it into a cake?
This Butterfinger Cake Recipe combines the flavors of yellow cake mix, caramel, sweetened condensed milk, cool whip, and Butterfinger candy bars for an indulgent dessert that will leave everyone asking for seconds. We’ll cover some of the best recipes using Butterfinger candy bars, including the recipes for Butterfinger Poke Cake, Paula Deen’s Butterfinger Cake, and more. Get ready to satisfy your sweet tooth with these delicious Butterfinger Cake Recipes.
Butterfinger Cake Recipe
Ingredients
This irresistible Butterfinger Cake recipe is a snap to make and starts with a chocolate boxed cake mix, which is then poked and drizzled with caramel and chocolate syrup. Topped with fluffy whipped topping and crushed Butterfinger candy bars, it’s a uniquely moist and flavorful delight!
Ingredients are the key to any good recipe, and Butterfinger Cake is no exception. This sweet and decadent dessert requires a combination of dry, wet, and additional ingredients to create a truly irresistible treat. Let’s take a look at each type of ingredient separately.
Dry Ingredients
Firstly, you will need to gather your dry ingredients. These include yellow cake mix, all-purpose flour, and baking powder. Be sure to sift the flour and baking powder together before adding them to the cake mix for a light and fluffy finished result.
Wet Ingredients
The wet ingredients for Butterfinger Cake include eggs, vegetable oil, water, and caramel ice cream topping. Mix all of these together until fully combined, but be careful not to overmix or your cake may turn out dense.
Additional Ingredients
Last but certainly not least, you’ll need some additional ingredients to really take this cake to the next level. These include sweetened condensed milk, chocolate syrup, whipped topping, and of course, Butterfinger candy bars! Crush up the candy bars and sprinkle them on top of the finished cake for a heavenly crunch that perfectly complements the creamy sweetness of the cake. In conclusion, to make a delicious Butterfinger Cake that will have your taste buds dancing, you will need a combination of dry, wet and additional ingredients. These ingredients, when combined with the right techniques, will give you a wonderfully moist and flavorful cake that is easy to make and sure to please.
Preparation
Looking for an irresistible dessert recipe? Try baking a Butterfinger cake! With a rich, moist chocolate base and layers of caramel and sweetened condensed milk, plus crumbled Butterfinger candy bars on top, this cake is sure to be a hit with your taste buds.
Preheating The Oven
The first step in making this mouth-watering Butterfinger Cake is to preheat the oven to 350°F (175°C). It is important to preheat the oven as it ensures that the cake is cooked evenly throughout.
Mixing The Ingredients
After preheating the oven, the next step is to mix the ingredients. The ingredients for this recipe include a yellow cake mix, caramel ice cream, sweetened condensed milk, cool whip, and butterfinger candy bars. Make sure to follow the instructions and mix the ingredients well.
Pouring The Cake Into A Pan
Once the ingredients are mixed, the next step is to pour the cake mixture into a pan. It is recommended to use a 9×13 inch cake pan to bake this cake. Use a silicone spatula to scrape every last bit of batter into the pan to ensure that the cake is even in thickness.
Baking In The Oven
After pouring the cake mixture into the pan, the next step is to bake it in the preheated oven for 35-40 minutes. Keep an eye on the cake while it is baking to ensure that it does not burn. Once the cake is fully baked, remove it from the oven and let it cool for a few minutes.
Cooling The Cake
After the cake has cooled for a few minutes, it is time to add the toppings. Start by drizzling chocolate syrup over the top of the cake. Then, spoon the caramel ice cream mixture on top of the cake. Finally, sprinkle the chopped butterfinger candy bars all over the top of the cake. Put the cake in the fridge to cool for at least 2-3 hours before serving. Tip: To make this cake healthier, you can swap the ingredients for low-fat options. You can also add fresh fruit on top of the cake for added nutrition. With these simple steps, you can make a delicious Butterfinger Cake that is sure to impress everyone at your next party or gathering.
The Butterfinger Topping
Indulge in the decadent and irresistible Butterfinger Cake with its secret topping – Butterfinger candy bars! This easy-to-make cake recipe starts with a chocolate boxed cake mix and is then poked with holes and drizzled with sweetened condensed milk and chocolate syrup.
Finish it off with whipped topping and chopped Butterfinger candy bars for the ultimate dessert.
Ingredients For The Topping
To make the Butterfinger topping, you will need the following ingredients:
- 1 package of Butterfinger candy bars (crushed)
- 1 cup of heavy whipping cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
Preparation Of The Topping
Here are the steps to make the Butterfinger topping:
- Crush the Butterfinger candy bars until they are small pieces. You can use either a food processor or place them in a plastic bag and crush them with a rolling pin.
- In a large bowl, beat the heavy cream until it starts to thicken.
- Add powdered sugar and vanilla extract to the whipped cream and beat until stiff peaks form.
- Add crushed Butterfinger candy bars to the whipped cream mixture and stir well.
Adding The Topping To The Cake
Once the Butterfinger topping is prepared, it is time to add it to the cake. Here are the steps:
- Bake the chocolate cake according to the recipe instructions and let it cool completely.
- Using the handle of a wooden spoon, poke holes all over the cake.
- Pour the chocolate syrup over the cake, making sure it fills the holes.
- Spoon the Butterfinger topping over the cake, spreading it evenly across the top.
- Refrigerate the cake for at least 1 hour or until the topping is set before serving.
With this recipe, you can create a decadent and irresistible dessert that will leave your guests wanting more. Enjoy!
Serving
Indulge in a rich, decadent Butterfinger Cake recipe that is easy to make with just a chocolate boxed cake mix and a few ingredients. The result is a moist, irresistible cake topped with whipped cream and crunchy Butterfinger candy bars.
Best Way To Serve The Cake
After preparing the delicious Butterfinger Cake Recipe, the next step is to serve it in the best way possible. You can slice the cake into equal portions using a sharp serrated knife. You can then dust some powdered sugar over the individual servings or drizzle some caramel syrup to enhance the flavor.
Pairing Suggestions
The Butterfinger cake goes perfectly well with a cup of hot coffee or tea, as the sweetness of the cake balances out the bitterness of the beverage. Additionally, you can serve the cake with a scoop of vanilla or caramel ice cream on top. This combination gives you a perfect blend of creamy and crunchy textures.
Storing Leftovers
If you have any leftover cake, you can store it in an airtight container in your refrigerator for up to three days to maintain its freshness. When it is time to serve, you can warm it up in a preheated oven at a low temperature, or you can microwave for a few seconds until it is warm. However, be sure not to leave the cake out for long periods as exposure to heat and moisture may lead to spoilage. In conclusion, by serving the Butterfinger Cake Recipe in the best way, pairing it perfectly with favorite beverages, and safely storing your leftovers, you can enjoy this delicious dessert without any worries.
Variations
Make your Butterfinger Cake Recipe unique by adding variations to the mix. Sprinkle some chopped nuts on top for added crunch or use a different flavor of cake mix. Experiment with different types of frosting or try making it as a poke cake by pouring caramel sauce or condensed milk over the cake before adding the toppings.
The possibilities are endless with this delicious cake recipe.
- Adding chocolate or peanut butter If you love the combination of chocolate and peanut butter, then adding these ingredients to the Butterfinger cake recipe can elevate its flavor even more. One way to do this is by adding a layer of melted chocolate on top of the cake, just before adding the whipped cream.
- Alternatively, you can spread some peanut butter on top of the cake before adding the chopped Butterfinger. This will create a rich and decadent dessert that everyone will love. Substituting different candy bars If Butterfinger isn’t your favorite candy bar, you can always substitute it with your preferred candy bar of choice. Snickers, Kit-Kat, Reese’s, or any other candy bars that you love can be used.
- For example, if you use Snickers, you can decorate your cake with caramel sauce and chopped peanuts on top. Making a gluten-free or vegan version If you follow a gluten-free or vegan diet, you can try making a Butterfinger cake that fits your dietary needs. One way to do this is by using a gluten-free cake mix or a vegan cake mix.
- You can also use coconut whipped cream instead of heavy cream or use dairy-free whipped cream to make it vegan. Another option is to use gluten-free and vegan-friendly candies instead of Butterfinger, like Justin’s peanut butter cups. This will ensure that everyone can enjoy this delicious cake.
- In conclusion, the Butterfinger cake recipe is a versatile dessert that can be modified to suit your tastes and dietary restrictions. Simply adding chocolate or peanut butter can elevate its flavor, or substituting different candy bars can create a completely different taste. Additionally, making a gluten-free or vegan version ensures that everyone can enjoy this delicious cake.
Tips
If you’re looking for a sweet and decadent dessert that’s easy to make, try out this Butterfinger cake recipe! Made with a chocolate boxed cake mix, caramel, whipped topping, and Butterfinger candy bars, it’s sure to be a hit at any gathering.
Tips For Success
Want to make the perfect Butterfinger Cake? Follow these tips for success:
- Start with a quality cake mix. Look for a chocolate-flavored mix for a classic Butterfinger taste.
- Use fresh and high-quality ingredients. This will enhance the cake’s flavor and texture.
- Make sure to poke enough holes in the cake so the condensed milk can soak in and make the cake super moist.
- Allow the cake to cool completely before frosting it. This will avoid a runny or melted frosting.
- Let the cake chill in the fridge for a few hours before serving. This will help the frosting set and make it easier to cut.
Common Mistakes To Avoid
Avoid these mistakes to ensure your Butterfinger Cake turns out just right:
- Don’t overmix the batter. Overmixing can lead to a dense and tough cake.
- Be careful not to over-bake the cake. Over-baking can cause the cake to dry out.
- Don’t use old or expired ingredients. This can affect the flavor and texture of your cake.
- Don’t skip poking holes in the cake. This step is crucial for getting that delicious moistness in every bite.
- Avoid using a frosting that is too runny or too thick. The ideal consistency is a smooth and creamy frosting that can spread easily.
Now that you know these tips and common mistakes to avoid, you’re ready to make the perfect Butterfinger Cake. Enjoy!
Conclusion
Indulge in the perfect mix of chocolate and caramel with this easy-to-make Butterfinger Cake recipe. Made with a chocolate boxed cake mix and sweetened condensed milk, this dessert is both rich and irresistibly moist. The addition of Butterfinger candy bars in the recipe adds an extra layer of crunch and peanut butter flavor to the cake.
Whether you’re satisfying your sweet tooth on a lazy Sunday or serving guests, this Butterfinger Cake is sure to bring smiles all around. So, what are you waiting for? Grab the ingredients and get baking!
Butterfinger Cake Recipe: The Ultimate Sweet Delight
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