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Cornstarch and condensed milk cookies are delightful treats with a tender and melt-in-your-mouth texture. The combination of cornstarch and condensed milk gives these cookies a unique softness and sweetness. The recipe typically includes basic ingredients such as flour, butter, cornstarch, and sweetened condensed milk. After baking, these cookies boast a delicate crumb and a subtle sweetness that makes them a favorite for those who enjoy simple yet delicious baked goods. They are a quick and easy option for a homemade treat that satisfies sweet cravings.

Cornstarch and Condensed Milk Cookies recipe:

Here’s a simple recipe for Cornstarch and Condensed Milk Cookies:

Ingredients For Cornstarch and Condensed Milk Cookies:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup sweetened condensed milk
  • 2 cups all-purpose flour
  • 1 cup cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • A pinch of salt

Instructions For Cornstarch and Condensed Milk Cookies:

  • Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, cream together the softened butter and sweetened condensed milk until smooth and well combined.
  • In a separate bowl, whisk together the flour, cornstarch, baking powder, and a pinch of salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Stir in the vanilla extract.
  • The dough might be a bit sticky, so refrigerate it for about 30 minutes to make it easier to handle.
  • Once the dough has chilled, take small portions and roll them into balls. You can also use a cookie scoop for uniform sizes.
  • Place the cookie balls on the prepared baking sheet, leaving some space between each cookie.
  • If you like, you can use a fork to flatten each cookie slightly and create a crisscross pattern on top.
  • Bake in the preheated oven for 10-12 minutes or until the edges are just beginning to turn golden.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful Cookies with a cup of tea or coffee!

condensed milk cookies

Best Condensed Milk Cookies with Cornstarch

Cornstarch and condensed milk cookies are delightful treats with a tender and melt-in-your-mouth texture. The combination of cornstarch and condensed milk gives these cookies a unique softness and sweetness. The recipe typically includes basic ingredients such as flour, butter, cornstarch, and sweetened condensed milk. After baking, these cookies boast a delicate crumb and a subtle sweetness that makes them a favorite for those who enjoy simple yet delicious baked goods. They are a quick and easy option for a homemade treat that satisfies sweet cravings.

Cornstarch and Condensed Milk Cookies recipe:

Here’s a simple recipe for Cornstarch and Condensed Milk Cookies:

Ingredients For Cornstarch and Condensed Milk Cookies:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup sweetened condensed milk
  • 2 cups all-purpose flour
  • 1 cup cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • A pinch of salt

Instructions For Cornstarch and Condensed Milk Cookies:

  • Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, cream together the softened butter and sweetened condensed milk until smooth and well combined.
  • In a separate bowl, whisk together the flour, cornstarch, baking powder, and a pinch of salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Stir in the vanilla extract.
  • The dough might be a bit sticky, so refrigerate it for about 30 minutes to make it easier to handle.
  • Once the dough has chilled, take small portions and roll them into balls. You can also use a cookie scoop for uniform sizes.
  • Place the cookie balls on the prepared baking sheet, leaving some space between each cookie.
  • If you like, you can use a fork to flatten each cookie slightly and create a crisscross pattern on top.
  • Bake in the preheated oven for 10-12 minutes or until the edges are just beginning to turn golden.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful Cookies with a cup of tea or coffee!

condensed milk cookies

Best Condensed Milk Cookies with Cornstarch

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