To microwave corn on the cob, place the unshucked corn in the microwave and cook for 3-4 minutes. Then, carefully remove the hot corn from the microwave and let it cool before shucking it.
Are you looking for a quick and easy way to cook corn on the cob? Look no further! This simple microwave method will have you enjoying delicious corn in no time. With just a few minutes of cooking, you can have perfectly tender and sweet corn without the hassle of boiling a pot of water.
Whether you’re preparing a weeknight dinner or hosting a summer barbecue, this microwave corn on the cob recipe is a convenient and efficient option. Plus, it’s a great way to enjoy the seasonal goodness of fresh corn without much effort. Let’s dive into the details of this straightforward and time-saving cooking method.
Microwave Corn On The Cob
When it comes to preparing a quick and easy side dish, microwave corn on the cob is a game-changer. The allure of microwave corn on the cob lies in its simplicity and speed, making it an ideal choice for busy individuals and families. Whether you’re hosting a barbecue, planning a weeknight dinner, or simply craving the sweet taste of fresh corn, this microwave method offers unparalleled convenience and delicious results.
Why Choose Microwave?
Why choose microwave for cooking corn on the cob? The answer is simple—efficiency. With the microwave method, there’s no need to wait for a pot of water to boil or spend time shucking and cleaning the corn. This technique allows you to enjoy perfectly cooked corn in a fraction of the time, making it an appealing option for those seeking a quick and hassle-free cooking experience.
Time & Convenience
The time-saving aspect of microwave corn on the cob is unparalleled. In just a few minutes, you can have tender, juicy corn ready to be enjoyed. This convenience is especially valuable for those with hectic schedules or limited time to spend in the kitchen. By utilizing the microwave, you can streamline the cooking process and focus on other aspects of your meal preparation, all while still serving a delectable and wholesome dish.
Preparation Essentials
Microwaving corn on the cob is a quick and convenient way to enjoy this summer favorite. Before diving into the actual cooking process, it’s important to ensure that you have the right ears of corn and decide whether to husk them or not. Let’s explore the preparation essentials for this hassle-free cooking method.
Selecting The Perfect Ears
When selecting corn on the cob, look for fresh, plump, and firm ears with bright green husks and silk that is not dried out. Opt for organic or locally sourced varieties when possible to enjoy the best flavor and texture.
To Husk Or Not To Husk?
There are different schools of thought when it comes to whether to husk the corn before microwaving. Some prefer the traditional method of removing the husk and silk, while others swear by the convenience of microwaving the corn with the husk intact. Both methods have their merits, so it ultimately comes down to personal preference and the desired flavor and texture. Let’s explore both options.
Microwave Techniques Unveiled
Discover the secret to perfectly cooked microwave corn on the cob with this easy recipe. Just wrap the corn in a damp paper towel and microwave for a few minutes for a quick and delicious side dish. Enjoy sweet and tender corn without the hassle of boiling water.
The Classic Wrap Method
When it comes to cooking corn on the cob in the microwave, the classic wrap method is a tried and true technique that yields delicious results in no time. This method involves wrapping the corn in a damp paper towel or microwavable plastic wrap to create a steamy environment that cooks the corn to perfection. To use the classic wrap method, follow these simple steps:
- Remove the husk and silk from the corn cob.
- Place the corn on a damp paper towel.
- Wrap the paper towel around the corn, ensuring it is completely covered.
- Place the wrapped corn on a microwave-safe plate.
- Microwave the corn on high for about 2-4 minutes per ear, depending on the wattage of your microwave.
- Carefully remove the plate from the microwave using oven mitts or a towel, as it will be hot.
- Unwrap the corn and let it cool for a few minutes before serving.
The classic wrap method is a quick and easy way to enjoy tender and flavorful corn on the cob without the fuss of boiling water or firing up the grill. It’s perfect for those times when you’re craving corn but don’t have a lot of time to spare.
Husk-on: Nature’s Packaging
Another microwave technique that is gaining popularity is cooking corn on the cob with the husk on. This method allows the natural packaging of the corn husk to steam the corn, resulting in a slightly different flavor profile and a unique presentation. To cook corn on the cob with the husk on, follow these steps:
- Remove any loose or damaged outer husks from the corn.
- Place the corn, with the husk still intact, on a microwave-safe plate.
- Microwave the corn on high for about 3-5 minutes per ear, depending on the wattage of your microwave.
- Using oven mitts or a towel, carefully remove the plate from the microwave.
- Let the corn cool for a few minutes, then carefully peel back the husk and remove the silk.
- Serve the corn as is, or brush it with melted butter and sprinkle with your favorite seasonings.
Cooking corn on the cob with the husk on not only adds a unique twist to your meal, but it also helps to retain moisture and enhance the natural sweetness of the corn. It’s a simple and convenient method that can be enjoyed any time of the year. Whether you prefer the classic wrap method or the husk-on technique, cooking corn on the cob in the microwave is a hassle-free way to enjoy this summer staple. Give these microwave techniques a try and savor the taste of fresh and tender corn without the need for a stove or grill.
Cooking Time Guidelines
Easily cook corn on the cob in the microwave by wrapping it in a damp paper towel and heating for 4-6 minutes. This simple method results in perfectly cooked corn without the hassle of boiling water. Enjoy delicious corn on the cob in no time!
Single Ear Timing
When it comes to cooking corn on the cob in the microwave, the cooking time will vary depending on the number of ears you are cooking. Let’s start with the timing for a single ear of corn. To cook a single ear of corn in the microwave, follow these simple steps:
- Remove the husk and silk from the corn.
- Wrap the corn in a damp paper towel.
- Place the wrapped corn on a microwave-safe plate.
- Microwave on high for 3-4 minutes.
- Using oven mitts or a kitchen towel, carefully remove the plate from the microwave.
- Let the corn cool for a minute or two before unwrapping it.
- Enjoy your perfectly cooked corn on the cob!
Adjustments For Multiple Ears
If you’re cooking more than one ear of corn in the microwave, you’ll need to adjust the cooking time to ensure all the ears are cooked evenly. Here’s a handy guide for adjusting the cooking time based on the number of ears:
| Number of Ears | Cooking Time |
|---|---|
| 2 | 5-6 minutes |
| 3 | 7-8 minutes |
| 4 | 9-10 minutes |
Remember to follow the same steps as mentioned for a single ear of corn, but adjust the cooking time based on the number of ears you are cooking. It’s important to note that microwaves may vary in power, so it’s always a good idea to start with the lower end of the recommended cooking time and adjust as needed. Now that you have the cooking time guidelines for microwave corn on the cob, you can easily enjoy this delicious and versatile side dish in just a matter of minutes. Whether you’re cooking a single ear or multiple ears, the microwave method is a quick and convenient way to enjoy the natural sweetness of fresh corn.
Post-cooking Steps
After cooking your microwave corn on the cob, let it cool for a few minutes before removing the husk and silk. Use a towel to hold the hot cob and carefully remove the husk and silk. Serve hot with butter and salt for a quick and easy summer side dish.
Post-Cooking Steps Once your corn on the cob is cooked in the microwave, you need to follow a few post-cooking steps to ensure that it is ready to serve. The two crucial steps are Removing the Husk and Silk and Ensuring Even Cooking. Let’s take a closer look at each of these steps.
Removing The Husk And Silk
The first thing you need to do is remove the husk and silk from the cooked corn. This can be done easily by following these simple steps:
- Place the cooked corn on a cutting board or plate.
- Hold the corn by the top end with one hand.
- Peel back the husk and silk from the top end with your other hand.
- Continue peeling until all the husk and silk are removed.
- Discard the husk and silk.
Ensuring Even Cooking
Microwaving corn on the cob can sometimes result in uneven cooking. To ensure that your corn is cooked evenly, follow these steps:
- Rotate the corn halfway through cooking to ensure that all sides are evenly cooked.
- Check the doneness of the corn by inserting a fork or knife into the thickest part of the cob.
- If the corn is not fully cooked, return it to the microwave and cook for an additional 30 seconds to 1 minute.
By following these simple post-cooking steps, you can enjoy perfectly cooked corn on the cob in just a few minutes. So, go ahead and try out this easy microwave corn on the cob recipe today!
Troubleshooting Common Issues
Looking for a quick and easy way to cook corn on the cob? Try this microwave corn on the cob recipe without any husking or shucking required. It’s a simple and convenient method that saves time and hassle.
Avoiding Over/undercooking
Microwaving corn on the cob is a quick and easy way to cook it, but it can be easy to over or undercook the corn if you’re not careful. To avoid this common issue, start by microwaving the corn for 2-3 minutes, then check it to see if it’s cooked to your liking. If it’s still too raw, put it back in the microwave for another 30-60 seconds and check again. Repeat this process until the corn is cooked to perfection.
Dealing With Tough Kernels
One of the most common issues when cooking corn on the cob in the microwave is tough kernels. To avoid this, make sure to wrap the corn tightly in a damp paper towel before microwaving. This will help to steam the corn and keep it moist. If you still end up with tough kernels, try soaking the corn in water for 10-15 minutes before microwaving. This will help to soften the kernels and make them easier to eat.
Other Tips
– Make sure to remove the husk and silk before microwaving the corn. – Use a microwave-safe dish or plate to prevent any potential damage to your microwave. – Let the corn cool for a few minutes before removing it from the microwave to avoid burning your fingers. – If you’re cooking multiple ears of corn, make sure to rotate them halfway through the cooking process to ensure even cooking. By following these tips, you can troubleshoot common issues when making microwave corn on the cob and enjoy a delicious and easy-to-make side dish for any meal.
Serving Suggestions
Enhance your microwave corn on the cob with these serving suggestions. Add a dollop of flavored butter or a sprinkle of your favorite seasoning for an extra burst of flavor. Alternatively, try topping it with freshly grated cheese or a drizzle of lime juice for a zesty kick.
Butter & Seasonings
One of the simplest and most delicious ways to serve microwave corn on the cob is by adding butter and seasonings. After cooking the corn, spread a generous amount of butter over each ear. Allow the butter to melt and coat the kernels, creating a luscious and flavorful coating. To enhance the taste even further, sprinkle your favorite seasonings over the buttered corn. Popular choices include salt, pepper, garlic powder, or even a dash of chili powder for a spicy kick. Don’t be afraid to get creative and experiment with different combinations of seasonings to find your perfect flavor profile.
Creative Toppings
If you’re looking to take your microwave corn on the cob to the next level, consider adding some creative toppings. These toppings can add a burst of flavor and texture to your corn, making it a standout dish. Here are a few ideas to get you started:
- Cheese lovers delight: Sprinkle grated cheddar or Parmesan cheese over the cooked corn, then broil it in the oven for a few minutes until the cheese is melted and bubbly.
- Herb-infused goodness: Finely chop fresh herbs like cilantro, basil, or parsley and sprinkle them over the corn for a fresh and aromatic twist.
- Sweet and savory: Drizzle a bit of honey or maple syrup over the corn, then sprinkle crispy bacon bits on top for a delightful combination of sweet and savory flavors.
- Tex-Mex fiesta: Add a dollop of sour cream, a sprinkle of crumbled queso fresco or feta cheese, and a squeeze of lime juice for a Mexican-inspired twist.
These are just a few examples, but feel free to let your imagination run wild and come up with your own unique toppings. The possibilities are endless!
Faqs And Expert Tips
Are you looking for a quick and easy way to enjoy delicious corn on the cob? Look no further! In this section, we will answer some frequently asked questions and provide you with expert tips to make the most of your microwave corn on the cob recipe.
Microwaving Without Husk
If you prefer to microwave your corn without the husk, follow these simple steps:
- Start by removing the husk and silk from the corn.
- Wrap each ear of corn in a damp paper towel.
- Place the wrapped corn on a microwave-safe plate.
- Microwave on high for about 2-4 minutes per ear of corn, depending on the wattage of your microwave. Be sure to turn the corn halfway through to ensure even cooking.
- Carefully remove the plate from the microwave and let the corn cool for a few minutes before serving.
By microwaving corn without the husk, you’ll achieve tender and juicy corn on the cob in no time.
Reheating Leftovers
If you have leftover cooked corn on the cob and want to reheat it, follow these expert tips:
- Wrap each ear of corn in a damp paper towel.
- Place the wrapped corn on a microwave-safe plate.
- Microwave on high for about 1-2 minutes per ear of corn, until heated through.
- Let the corn cool for a minute or two before enjoying.
Reheating your corn on the cob in the microwave will help preserve its flavor and texture, making it taste just as delicious as when it was freshly cooked.
Remember, microwaving corn on the cob is a convenient and time-saving method that still produces mouthwatering results. Whether you prefer to cook with or without the husk, the microwave is your secret weapon for enjoying perfectly cooked corn on the cob in minutes.
Frequently Asked Questions
What Is The Trick For Microwaving Corn On The Cob?
To microwave corn on the cob, remove the husk and silk, then wrap the corn in a damp paper towel. Microwave for 4 minutes per ear of corn. Let it cool, then carefully remove the paper towel and enjoy!
Can You Microwave Corn Without The Husk?
Yes, you can microwave corn without the husk. Simply remove the husk and silk, then wrap the corn in a damp paper towel. Place it in the microwave and cook for about 3-4 minutes per ear of corn. Enjoy quick and easy corn on the cob without the hassle of the husk.
How Long Do You Microwave Two Ears Of Corn?
To microwave two ears of corn, wrap them in damp paper towels and place them on a microwave-safe plate. Microwave for 3-5 minutes on high, depending on the wattage of your microwave. Let them cool for a minute or two before removing the paper towels and husks.
Enjoy!
How Long To Microwave Cooked Corn On The Cob?
Microwave cooked corn on the cob for 3-5 minutes, turning halfway through for even heating.
Conclusion
In just a few simple steps, you can enjoy delicious corn on the cob cooked perfectly in the microwave. No need to worry about shucking or dealing with messy silk. This easy microwave corn on the cob recipe provides a quick and convenient way to enjoy this summer favorite.
Simply wrap the corn in a damp paper towel and microwave for a few minutes, then remove the towel and enjoy sweet, tender corn kernels. It’s a hassle-free method that delivers great results every time. Say goodbye to boiling water and hello to microwave convenience with this delicious recipe.
Microwave Corn on the Cob Recipe in 2024
To microwave corn on the cob, place the unshucked corn in the microwave and cook for 3-4 minutes. Then, carefully remove the hot corn from the microwave and let it cool before shucking it.
Are you looking for a quick and easy way to cook corn on the cob? Look no further! This simple microwave method will have you enjoying delicious corn in no time. With just a few minutes of cooking, you can have perfectly tender and sweet corn without the hassle of boiling a pot of water.
Whether you’re preparing a weeknight dinner or hosting a summer barbecue, this microwave corn on the cob recipe is a convenient and efficient option. Plus, it’s a great way to enjoy the seasonal goodness of fresh corn without much effort. Let’s dive into the details of this straightforward and time-saving cooking method.
Microwave Corn On The Cob
When it comes to preparing a quick and easy side dish, microwave corn on the cob is a game-changer. The allure of microwave corn on the cob lies in its simplicity and speed, making it an ideal choice for busy individuals and families. Whether you’re hosting a barbecue, planning a weeknight dinner, or simply craving the sweet taste of fresh corn, this microwave method offers unparalleled convenience and delicious results.
Why Choose Microwave?
Why choose microwave for cooking corn on the cob? The answer is simple—efficiency. With the microwave method, there’s no need to wait for a pot of water to boil or spend time shucking and cleaning the corn. This technique allows you to enjoy perfectly cooked corn in a fraction of the time, making it an appealing option for those seeking a quick and hassle-free cooking experience.
Time & Convenience
The time-saving aspect of microwave corn on the cob is unparalleled. In just a few minutes, you can have tender, juicy corn ready to be enjoyed. This convenience is especially valuable for those with hectic schedules or limited time to spend in the kitchen. By utilizing the microwave, you can streamline the cooking process and focus on other aspects of your meal preparation, all while still serving a delectable and wholesome dish.
Preparation Essentials
Microwaving corn on the cob is a quick and convenient way to enjoy this summer favorite. Before diving into the actual cooking process, it’s important to ensure that you have the right ears of corn and decide whether to husk them or not. Let’s explore the preparation essentials for this hassle-free cooking method.
Selecting The Perfect Ears
When selecting corn on the cob, look for fresh, plump, and firm ears with bright green husks and silk that is not dried out. Opt for organic or locally sourced varieties when possible to enjoy the best flavor and texture.
To Husk Or Not To Husk?
There are different schools of thought when it comes to whether to husk the corn before microwaving. Some prefer the traditional method of removing the husk and silk, while others swear by the convenience of microwaving the corn with the husk intact. Both methods have their merits, so it ultimately comes down to personal preference and the desired flavor and texture. Let’s explore both options.
Microwave Techniques Unveiled
Discover the secret to perfectly cooked microwave corn on the cob with this easy recipe. Just wrap the corn in a damp paper towel and microwave for a few minutes for a quick and delicious side dish. Enjoy sweet and tender corn without the hassle of boiling water.
The Classic Wrap Method
When it comes to cooking corn on the cob in the microwave, the classic wrap method is a tried and true technique that yields delicious results in no time. This method involves wrapping the corn in a damp paper towel or microwavable plastic wrap to create a steamy environment that cooks the corn to perfection. To use the classic wrap method, follow these simple steps:
- Remove the husk and silk from the corn cob.
- Place the corn on a damp paper towel.
- Wrap the paper towel around the corn, ensuring it is completely covered.
- Place the wrapped corn on a microwave-safe plate.
- Microwave the corn on high for about 2-4 minutes per ear, depending on the wattage of your microwave.
- Carefully remove the plate from the microwave using oven mitts or a towel, as it will be hot.
- Unwrap the corn and let it cool for a few minutes before serving.
The classic wrap method is a quick and easy way to enjoy tender and flavorful corn on the cob without the fuss of boiling water or firing up the grill. It’s perfect for those times when you’re craving corn but don’t have a lot of time to spare.
Husk-on: Nature’s Packaging
Another microwave technique that is gaining popularity is cooking corn on the cob with the husk on. This method allows the natural packaging of the corn husk to steam the corn, resulting in a slightly different flavor profile and a unique presentation. To cook corn on the cob with the husk on, follow these steps:
- Remove any loose or damaged outer husks from the corn.
- Place the corn, with the husk still intact, on a microwave-safe plate.
- Microwave the corn on high for about 3-5 minutes per ear, depending on the wattage of your microwave.
- Using oven mitts or a towel, carefully remove the plate from the microwave.
- Let the corn cool for a few minutes, then carefully peel back the husk and remove the silk.
- Serve the corn as is, or brush it with melted butter and sprinkle with your favorite seasonings.
Cooking corn on the cob with the husk on not only adds a unique twist to your meal, but it also helps to retain moisture and enhance the natural sweetness of the corn. It’s a simple and convenient method that can be enjoyed any time of the year. Whether you prefer the classic wrap method or the husk-on technique, cooking corn on the cob in the microwave is a hassle-free way to enjoy this summer staple. Give these microwave techniques a try and savor the taste of fresh and tender corn without the need for a stove or grill.
Cooking Time Guidelines
Easily cook corn on the cob in the microwave by wrapping it in a damp paper towel and heating for 4-6 minutes. This simple method results in perfectly cooked corn without the hassle of boiling water. Enjoy delicious corn on the cob in no time!
Single Ear Timing
When it comes to cooking corn on the cob in the microwave, the cooking time will vary depending on the number of ears you are cooking. Let’s start with the timing for a single ear of corn. To cook a single ear of corn in the microwave, follow these simple steps:
- Remove the husk and silk from the corn.
- Wrap the corn in a damp paper towel.
- Place the wrapped corn on a microwave-safe plate.
- Microwave on high for 3-4 minutes.
- Using oven mitts or a kitchen towel, carefully remove the plate from the microwave.
- Let the corn cool for a minute or two before unwrapping it.
- Enjoy your perfectly cooked corn on the cob!
Adjustments For Multiple Ears
If you’re cooking more than one ear of corn in the microwave, you’ll need to adjust the cooking time to ensure all the ears are cooked evenly. Here’s a handy guide for adjusting the cooking time based on the number of ears:
| Number of Ears | Cooking Time |
|---|---|
| 2 | 5-6 minutes |
| 3 | 7-8 minutes |
| 4 | 9-10 minutes |
Remember to follow the same steps as mentioned for a single ear of corn, but adjust the cooking time based on the number of ears you are cooking. It’s important to note that microwaves may vary in power, so it’s always a good idea to start with the lower end of the recommended cooking time and adjust as needed. Now that you have the cooking time guidelines for microwave corn on the cob, you can easily enjoy this delicious and versatile side dish in just a matter of minutes. Whether you’re cooking a single ear or multiple ears, the microwave method is a quick and convenient way to enjoy the natural sweetness of fresh corn.
Post-cooking Steps
After cooking your microwave corn on the cob, let it cool for a few minutes before removing the husk and silk. Use a towel to hold the hot cob and carefully remove the husk and silk. Serve hot with butter and salt for a quick and easy summer side dish.
Post-Cooking Steps Once your corn on the cob is cooked in the microwave, you need to follow a few post-cooking steps to ensure that it is ready to serve. The two crucial steps are Removing the Husk and Silk and Ensuring Even Cooking. Let’s take a closer look at each of these steps.
Removing The Husk And Silk
The first thing you need to do is remove the husk and silk from the cooked corn. This can be done easily by following these simple steps:
- Place the cooked corn on a cutting board or plate.
- Hold the corn by the top end with one hand.
- Peel back the husk and silk from the top end with your other hand.
- Continue peeling until all the husk and silk are removed.
- Discard the husk and silk.
Ensuring Even Cooking
Microwaving corn on the cob can sometimes result in uneven cooking. To ensure that your corn is cooked evenly, follow these steps:
- Rotate the corn halfway through cooking to ensure that all sides are evenly cooked.
- Check the doneness of the corn by inserting a fork or knife into the thickest part of the cob.
- If the corn is not fully cooked, return it to the microwave and cook for an additional 30 seconds to 1 minute.
By following these simple post-cooking steps, you can enjoy perfectly cooked corn on the cob in just a few minutes. So, go ahead and try out this easy microwave corn on the cob recipe today!
Troubleshooting Common Issues
Looking for a quick and easy way to cook corn on the cob? Try this microwave corn on the cob recipe without any husking or shucking required. It’s a simple and convenient method that saves time and hassle.
Avoiding Over/undercooking
Microwaving corn on the cob is a quick and easy way to cook it, but it can be easy to over or undercook the corn if you’re not careful. To avoid this common issue, start by microwaving the corn for 2-3 minutes, then check it to see if it’s cooked to your liking. If it’s still too raw, put it back in the microwave for another 30-60 seconds and check again. Repeat this process until the corn is cooked to perfection.
Dealing With Tough Kernels
One of the most common issues when cooking corn on the cob in the microwave is tough kernels. To avoid this, make sure to wrap the corn tightly in a damp paper towel before microwaving. This will help to steam the corn and keep it moist. If you still end up with tough kernels, try soaking the corn in water for 10-15 minutes before microwaving. This will help to soften the kernels and make them easier to eat.
Other Tips
– Make sure to remove the husk and silk before microwaving the corn. – Use a microwave-safe dish or plate to prevent any potential damage to your microwave. – Let the corn cool for a few minutes before removing it from the microwave to avoid burning your fingers. – If you’re cooking multiple ears of corn, make sure to rotate them halfway through the cooking process to ensure even cooking. By following these tips, you can troubleshoot common issues when making microwave corn on the cob and enjoy a delicious and easy-to-make side dish for any meal.
Serving Suggestions
Enhance your microwave corn on the cob with these serving suggestions. Add a dollop of flavored butter or a sprinkle of your favorite seasoning for an extra burst of flavor. Alternatively, try topping it with freshly grated cheese or a drizzle of lime juice for a zesty kick.
Butter & Seasonings
One of the simplest and most delicious ways to serve microwave corn on the cob is by adding butter and seasonings. After cooking the corn, spread a generous amount of butter over each ear. Allow the butter to melt and coat the kernels, creating a luscious and flavorful coating. To enhance the taste even further, sprinkle your favorite seasonings over the buttered corn. Popular choices include salt, pepper, garlic powder, or even a dash of chili powder for a spicy kick. Don’t be afraid to get creative and experiment with different combinations of seasonings to find your perfect flavor profile.
Creative Toppings
If you’re looking to take your microwave corn on the cob to the next level, consider adding some creative toppings. These toppings can add a burst of flavor and texture to your corn, making it a standout dish. Here are a few ideas to get you started:
- Cheese lovers delight: Sprinkle grated cheddar or Parmesan cheese over the cooked corn, then broil it in the oven for a few minutes until the cheese is melted and bubbly.
- Herb-infused goodness: Finely chop fresh herbs like cilantro, basil, or parsley and sprinkle them over the corn for a fresh and aromatic twist.
- Sweet and savory: Drizzle a bit of honey or maple syrup over the corn, then sprinkle crispy bacon bits on top for a delightful combination of sweet and savory flavors.
- Tex-Mex fiesta: Add a dollop of sour cream, a sprinkle of crumbled queso fresco or feta cheese, and a squeeze of lime juice for a Mexican-inspired twist.
These are just a few examples, but feel free to let your imagination run wild and come up with your own unique toppings. The possibilities are endless!
Faqs And Expert Tips
Are you looking for a quick and easy way to enjoy delicious corn on the cob? Look no further! In this section, we will answer some frequently asked questions and provide you with expert tips to make the most of your microwave corn on the cob recipe.
Microwaving Without Husk
If you prefer to microwave your corn without the husk, follow these simple steps:
- Start by removing the husk and silk from the corn.
- Wrap each ear of corn in a damp paper towel.
- Place the wrapped corn on a microwave-safe plate.
- Microwave on high for about 2-4 minutes per ear of corn, depending on the wattage of your microwave. Be sure to turn the corn halfway through to ensure even cooking.
- Carefully remove the plate from the microwave and let the corn cool for a few minutes before serving.
By microwaving corn without the husk, you’ll achieve tender and juicy corn on the cob in no time.
Reheating Leftovers
If you have leftover cooked corn on the cob and want to reheat it, follow these expert tips:
- Wrap each ear of corn in a damp paper towel.
- Place the wrapped corn on a microwave-safe plate.
- Microwave on high for about 1-2 minutes per ear of corn, until heated through.
- Let the corn cool for a minute or two before enjoying.
Reheating your corn on the cob in the microwave will help preserve its flavor and texture, making it taste just as delicious as when it was freshly cooked.
Remember, microwaving corn on the cob is a convenient and time-saving method that still produces mouthwatering results. Whether you prefer to cook with or without the husk, the microwave is your secret weapon for enjoying perfectly cooked corn on the cob in minutes.
Frequently Asked Questions
What Is The Trick For Microwaving Corn On The Cob?
To microwave corn on the cob, remove the husk and silk, then wrap the corn in a damp paper towel. Microwave for 4 minutes per ear of corn. Let it cool, then carefully remove the paper towel and enjoy!
Can You Microwave Corn Without The Husk?
Yes, you can microwave corn without the husk. Simply remove the husk and silk, then wrap the corn in a damp paper towel. Place it in the microwave and cook for about 3-4 minutes per ear of corn. Enjoy quick and easy corn on the cob without the hassle of the husk.
How Long Do You Microwave Two Ears Of Corn?
To microwave two ears of corn, wrap them in damp paper towels and place them on a microwave-safe plate. Microwave for 3-5 minutes on high, depending on the wattage of your microwave. Let them cool for a minute or two before removing the paper towels and husks.
Enjoy!
How Long To Microwave Cooked Corn On The Cob?
Microwave cooked corn on the cob for 3-5 minutes, turning halfway through for even heating.
Conclusion
In just a few simple steps, you can enjoy delicious corn on the cob cooked perfectly in the microwave. No need to worry about shucking or dealing with messy silk. This easy microwave corn on the cob recipe provides a quick and convenient way to enjoy this summer favorite.
Simply wrap the corn in a damp paper towel and microwave for a few minutes, then remove the towel and enjoy sweet, tender corn kernels. It’s a hassle-free method that delivers great results every time. Say goodbye to boiling water and hello to microwave convenience with this delicious recipe.