Eggless Chocolate Marble Cake is a delightful and visually appealing dessert that combines the rich flavors of chocolate and vanilla in a marbled pattern. This cake is perfect for those who prefer eggless options or have egg allergies. The texture is moist and tender, making it a crowd-pleaser for various occasions.

Eggless Chocolate Marble Cake Recipe:

Chocolate Marble Cake Ingredients:

Dry Ingredients:

• 1 and 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Wet Ingredients:

• 1 cup yogurt (plain or vanilla flavored)
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup milk (dairy or non-dairy)

For the chocolate swirl:

• 1/4 cup cocoa powder
• 1/4 cup hot water
• 2 tablespoons sugar

Chocolate Marble Cake Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
• In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, sugar, cocoa powder, baking soda, baking powder, and salt.
• In another bowl, mix together the wet ingredients: yogurt, vegetable oil, vanilla extract, and milk.
• Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
• In a separate small bowl, mix the ingredients for the chocolate swirl: cocoa powder, hot water, and sugar. Stir until smooth.
• Pour half of the batter into the prepared loaf pan. Spoon dollops of the chocolate swirl mixture on top of the batter.
• Use a knife or skewer to swirl the chocolate mixture into the batter, creating a marble effect.
• Pour the remaining batter over the swirled mixture.
• Again, add dollops of the chocolate swirl mixture on top and swirl it into the batter.
• Bake in the preheated oven for 45-55 minutes or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Enjoy your delicious eggless chocolate marble cake!

Tips for making chocolate marble cake:

• Accurate Measurements
• Quality Ingredients
• Room Temperature Ingredients
• Proper Mixing Technique
• Swirling Technique
• Preheat the Oven
• Proper Pan Preparation
• Even Distribution of Batter
• Baking Time
• Cooling Time
• Storage

Following these tips will enhance the chances of creating a perfect Eggless Chocolate Marble Cake with a delightful texture and appealing marbled design.

Why my eggless chocolate cake is not spongy?

A lack of sponginess in an eggless chocolate cake could be attributed to several factors. Here are some common reasons and solutions to help you achieve a spongy texture:

• Overmixing the Batter
• Leavening Agents
• Fresh Leavening Agents
• Room Temperature Ingredients
• Liquid-to-Dry Ratio
• Inadequate Mixing of Wet and Dry Ingredients
• Incorrect Oven Temperature
• Over or Underbaking
• Altitude and Humidity
• Quality of Ingredients

By addressing these factors, you can troubleshoot the issue and hopefully achieve a spongier texture in your eggless chocolate cake.