Jello Chocolate Pudding Pie is a delightful dessert. It features a smooth and creamy chocolate pudding filling nestled within a flaky pie crust. The pie is typically made by preparing a chocolate pudding mix, setting it, and then pouring it into a pre-baked pie crust. Once chilled, the result is a luscious and indulgent pie with a rich chocolate flavor. It’s a classic and simple dessert that is loved or its comforting taste and smooth texture. Top it with whipped cream or garnish with chocolate shavings for an extra touch of sweetness.
Classic Jello Chocolate Pudding Pie Recipe:
Here’s a detailed recipe for a classic Jello Chocolate Pudding Pie. This recipe makes a delicious and creamy chocolate pudding pie with a graham cracker crust.
Ingredients for Jello Chocolate Pudding Pie:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Chocolate pudding filling:
- 1 package (3.9 ounces) instant chocolate pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Whipped cream topping:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions for Jello Chocolate Pudding Pie:
Prepare the Graham Cracker Crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
- Bake the crust for about 8-10 minutes or until it’s set. Allow it to cool completely before filling.
Make the Chocolate Pudding Filling:
- In a large mixing bowl, combine the instant chocolate pudding mix and cold milk. Whisk for about 2 minutes until the pudding thickens.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Add powdered sugar and vanilla extract to the whipped cream and continue whipping until stiff peaks form.
- Gently fold the whipped cream into the chocolate pudding mixture until well combined.
Assemble the Pie:
Pour the chocolate pudding mixture into the cooled graham cracker crust, spreading it evenly.
Make the Whipped Cream Topping:
- In a clean mixing bowl, whip the heavy cream until soft peaks form.
- Add powdered sugar and continue whipping until stiff peaks form.
- Spread or pipe the whipped cream over the chocolate pudding layer.
Garnish and Chill:
- Optionally, garnish the pie with chocolate shavings or a sprinkle of cocoa powder for an extra chocolatey touch.
- Place the pie in the refrigerator and chill for at least 4 hours, or until it’s set.
Serve:
Once chilled, slice and serve your Jello Chocolate Pudding Pie. Enjoy the creamy and delightful dessert!
This recipe is a crowd-pleaser and perfect for any occasion. Adjust the sweetness and thickness according to your preference, and feel free to get creative with additional toppings or variations.
How Many Calories Are in Chocolate Jello Pudding Pie?
The calorie count for a chocolate Jello pudding pie can vary based on specific ingredients used, portion sizes, and any additional toppings. However, I can provide you with a rough estimate based on the ingredients mentioned in the recipe. Keep in mind that these values are approximate and may vary based on specific product brands and variations:
- Graham cracker crust: Approximately 150 calories per slice (assuming 8 slices).
- Chocolate pudding filling: The instant chocolate pudding mix typically adds around 100-150 calories per slice.
- Whipped cream topping: About 50-100 calories per slice.
In total, a slice of chocolate Jello pudding pie may range from approximately 300 to 400 calories. Please note that these are rough estimates, and the actual calorie content can vary based on specific ingredient brands, measurements, and any modifications made to the recipe. If you are looking for more accurate nutritional information, it’s advisable to use specific product labels or online nutritional calculators based on the exact ingredients you use.
How do you Thicken Pudding for Pie?
If you find that your pudding is not thick enough for your pie, there are a few methods you can use to thicken it:
Cornstarch:
- In a small bowl, mix 1-2 tablespoons of cornstarch with a small amount of cold milk to create a smooth paste.
- Heat the pudding on the stove over medium heat and bring it to a simmer.
- Stir in the cornstarch paste gradually, whisking constantly to avoid lumps.
- Continue cooking and stirring until the pudding thickens to your desired consistency.
Flour:
- Mix 1-2 tablespoons of all-purpose flour with a small amount of cold milk to create a smooth paste.
- Heat the pudding on the stove and bring it to a simmer.
- Gradually whisk in the flour paste, stirring continuously to prevent lumps.
- Cook the pudding until it thickens to the desired consistency.
Egg Yolks:
- In a separate bowl, beat one or two egg yolks.
- Temper the eggs by gradually whisking in a small amount of the hot pudding.
- Pour the egg mixture back into the pot of pudding, stirring constantly.
- Continue cooking for a few more minutes until the pudding thickens.
Instant Pudding Mix:
- If you are using a homemade pudding recipe and it’s not thickening as expected, you can add a small amount of instant pudding mix.
- Dissolve the instant pudding mix in a small amount of cold milk, then whisk it into the hot pudding.
- Allow the pudding to cook for a few more minutes until it thickens.
Always remember to stir continuously when incorporating thickeners to prevent lumps. Additionally, keep in mind that the pudding will continue to thicken as it cools, so don’t over-thicken it during the cooking process. Adjust the amount of thickening agent based on the desired consistency you want for your pie filling.
Classic Jello Chocolate Pudding Pie
Jello Chocolate Pudding Pie is a delightful dessert. It features a smooth and creamy chocolate pudding filling nestled within a flaky pie crust. The pie is typically made by preparing a chocolate pudding mix, setting it, and then pouring it into a pre-baked pie crust. Once chilled, the result is a luscious and indulgent pie with a rich chocolate flavor. It’s a classic and simple dessert that is loved or its comforting taste and smooth texture. Top it with whipped cream or garnish with chocolate shavings for an extra touch of sweetness.
Classic Jello Chocolate Pudding Pie Recipe:
Here’s a detailed recipe for a classic Jello Chocolate Pudding Pie. This recipe makes a delicious and creamy chocolate pudding pie with a graham cracker crust.
Ingredients for Jello Chocolate Pudding Pie:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Chocolate pudding filling:
- 1 package (3.9 ounces) instant chocolate pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Whipped cream topping:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions for Jello Chocolate Pudding Pie:
Prepare the Graham Cracker Crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
- Bake the crust for about 8-10 minutes or until it’s set. Allow it to cool completely before filling.
Make the Chocolate Pudding Filling:
- In a large mixing bowl, combine the instant chocolate pudding mix and cold milk. Whisk for about 2 minutes until the pudding thickens.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Add powdered sugar and vanilla extract to the whipped cream and continue whipping until stiff peaks form.
- Gently fold the whipped cream into the chocolate pudding mixture until well combined.
Assemble the Pie:
Pour the chocolate pudding mixture into the cooled graham cracker crust, spreading it evenly.
Make the Whipped Cream Topping:
- In a clean mixing bowl, whip the heavy cream until soft peaks form.
- Add powdered sugar and continue whipping until stiff peaks form.
- Spread or pipe the whipped cream over the chocolate pudding layer.
Garnish and Chill:
- Optionally, garnish the pie with chocolate shavings or a sprinkle of cocoa powder for an extra chocolatey touch.
- Place the pie in the refrigerator and chill for at least 4 hours, or until it’s set.
Serve:
Once chilled, slice and serve your Jello Chocolate Pudding Pie. Enjoy the creamy and delightful dessert!
This recipe is a crowd-pleaser and perfect for any occasion. Adjust the sweetness and thickness according to your preference, and feel free to get creative with additional toppings or variations.
How Many Calories Are in Chocolate Jello Pudding Pie?
The calorie count for a chocolate Jello pudding pie can vary based on specific ingredients used, portion sizes, and any additional toppings. However, I can provide you with a rough estimate based on the ingredients mentioned in the recipe. Keep in mind that these values are approximate and may vary based on specific product brands and variations:
- Graham cracker crust: Approximately 150 calories per slice (assuming 8 slices).
- Chocolate pudding filling: The instant chocolate pudding mix typically adds around 100-150 calories per slice.
- Whipped cream topping: About 50-100 calories per slice.
In total, a slice of chocolate Jello pudding pie may range from approximately 300 to 400 calories. Please note that these are rough estimates, and the actual calorie content can vary based on specific ingredient brands, measurements, and any modifications made to the recipe. If you are looking for more accurate nutritional information, it’s advisable to use specific product labels or online nutritional calculators based on the exact ingredients you use.
How do you Thicken Pudding for Pie?
If you find that your pudding is not thick enough for your pie, there are a few methods you can use to thicken it:
Cornstarch:
- In a small bowl, mix 1-2 tablespoons of cornstarch with a small amount of cold milk to create a smooth paste.
- Heat the pudding on the stove over medium heat and bring it to a simmer.
- Stir in the cornstarch paste gradually, whisking constantly to avoid lumps.
- Continue cooking and stirring until the pudding thickens to your desired consistency.
Flour:
- Mix 1-2 tablespoons of all-purpose flour with a small amount of cold milk to create a smooth paste.
- Heat the pudding on the stove and bring it to a simmer.
- Gradually whisk in the flour paste, stirring continuously to prevent lumps.
- Cook the pudding until it thickens to the desired consistency.
Egg Yolks:
- In a separate bowl, beat one or two egg yolks.
- Temper the eggs by gradually whisking in a small amount of the hot pudding.
- Pour the egg mixture back into the pot of pudding, stirring constantly.
- Continue cooking for a few more minutes until the pudding thickens.
Instant Pudding Mix:
- If you are using a homemade pudding recipe and it’s not thickening as expected, you can add a small amount of instant pudding mix.
- Dissolve the instant pudding mix in a small amount of cold milk, then whisk it into the hot pudding.
- Allow the pudding to cook for a few more minutes until it thickens.
Always remember to stir continuously when incorporating thickeners to prevent lumps. Additionally, keep in mind that the pudding will continue to thicken as it cools, so don’t over-thicken it during the cooking process. Adjust the amount of thickening agent based on the desired consistency you want for your pie filling.