Blueberry coffee cake is a delightful and moist baked treat that combines the rich flavors of coffee cake with the sweetness of blueberries. The cake typically features a tender crumb and a slightly crunchy streusel topping.

Blueberry Coffee Cake Recipe

Here’s a simple recipe for Blueberry Coffee Cake:

Ingredients for Blueberry Coffee Cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon coffee extract
• 1 cup sour cream
• 1 1/2 cups fresh or frozen blueberries (if using frozen, do not thaw)

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, cold and cubed
• 1 teaspoon coffee powder

Instructions for Blueberry Coffee Cake:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
• Lightly beat the sugar and softened butter in a large bowl until creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients. Mix until just combined.
• Gently fold in the blueberries until evenly distributed throughout the batter.
• In a separate small bowl, prepare the streusel topping by combining the flour, sugar, cold butter cubes, and cinnamon. Use a pastry cutter or your fingers to blend the ingredients until crumbly.
• Pour half of the batter into the prepared baking dish, spreading it evenly. Sprinkle half of the streusel topping over the batter. Repeat with the remaining batter and streusel.
• Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
• Allow the blueberry coffee cake to cool in the pan for about 15 minutes before slicing and serving.

Blueberry Coffee Cake is a delightful baked treat featuring a moist vanilla or cinnamon-flavored cake base generously studded with fresh or frozen blueberries. The highlight is a sweet and crunchy streusel topping made with flour, sugar, and butter. This versatile and comforting cake can be enjoyed for breakfast, brunch, or as a dessert, pairing perfectly with a hot beverage. The combination of sweet, fruity, and spiced flavors makes it a classic favorite for various occasions.

How do you store Blueberry coffee cake?

To store Blueberry Coffee Cake:

• Room Temperature: If planning to consume within 1-2 days, store the cake covered at room temperature. Ensure it’s in an airtight container or covered with plastic wrap to prevent it from drying out.
• Refrigeration: For longer storage, refrigerate the Blueberry Coffee Cake. Place it in an airtight container or wrap it in plastic wrap. This can help maintain freshness for up to a week.
• Freezing: If you want to store the cake for an extended period, consider freezing. Wrap individual slices or the entire cake tightly in plastic wrap and then place it in a sealed freezer bag. Label with the date for easy reference.
• Refreezing: When ready to enjoy a frozen slice, thaw it in the refrigerator overnight. For a quicker thaw, you can use the defrost function on your microwave.
• Reheating: To restore freshness and warmth, you can gently reheat individual slices in the oven at a low temperature or microwave them briefly.

Always allow the cake to cool completely before storing, and make sure it’s well protected from air and moisture to preserve its texture and flavor. if you have any kinds of questions please comment us.

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