Eggless Chocolate Marble Cake is a delightful and visually appealing dessert that combines the rich flavors of chocolate and vanilla in a marbled pattern. This cake is perfect for those who prefer eggless options or have egg allergies. The texture is moist and tender, making it a crowd-pleaser for various occasions.
Eggless Chocolate Marble Cake Recipe:
Chocolate Marble Cake Ingredients:
Dry Ingredients:
- 1 and 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup yogurt (plain or vanilla flavored)
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup milk (dairy or non-dairy)
For the chocolate swirl:
- 1/4 cup cocoa powder
- 1/4 cup hot water
- 2 tablespoons sugar
Chocolate Marble Cake Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, mix together the wet ingredients: yogurt, vegetable oil, vanilla extract, and milk.
- Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- In a separate small bowl, mix the ingredients for the chocolate swirl: cocoa powder, hot water, and sugar. Stir until smooth.
- Pour half of the batter into the prepared loaf pan. Spoon dollops of the chocolate swirl mixture on top of the batter.
- Use a knife or skewer to swirl the chocolate mixture into the batter, creating a marble effect.
- Pour the remaining batter over the swirled mixture.
- Again, add dollops of the chocolate swirl mixture on top and swirl it into the batter.
- Bake in the preheated oven for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Enjoy your delicious eggless chocolate marble cake!
Tips for making chocolate marble cake:
- Accurate Measurements
- Quality Ingredients
- Room Temperature Ingredients
- Proper Mixing Technique
- Swirling Technique
- Preheat the Oven
- Proper Pan Preparation
- Even Distribution of Batter
- Baking Time
- Cooling Time
- Storage
Following these tips will enhance the chances of creating a perfect Eggless Chocolate Marble Cake with a delightful texture and appealing marbled design.
Why my eggless chocolate cake is not spongy?
A lack of sponginess in an eggless chocolate cake could be attributed to several factors. Here are some common reasons and solutions to help you achieve a spongy texture:
- Overmixing the Batter
- Leavening Agents
- Fresh Leavening Agents
- Room Temperature Ingredients
- Liquid-to-Dry Ratio
- Inadequate Mixing of Wet and Dry Ingredients
- Incorrect Oven Temperature
- Over or Underbaking
- Altitude and Humidity
- Quality of Ingredients
By addressing these factors, you can troubleshoot the issue and hopefully achieve a spongier texture in your eggless chocolate cake.