Classic & Delicious fruitcake is a traditional holiday treat that is known for its rich, dense texture and packed with a variety of candied fruits and nuts. While fruitcake has gained a reputation for being a divisive dessert, a well-made fruitcake can be delicious and enjoyed by many.
Classic & Delicious Fruitcake Recipe For You:
Fruitcake Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup yogurt or buttermilk
- 1 teaspoon vanilla extract
- 1 cup mixed dry fruits (raisins, chopped dates, chopped figs, chopped apricots, etc.)
- 1/2 cup chopped nuts (walnuts, almonds, or any of your choice)
For soaking the dry fruits:
- 1/2 cup rum or orange juice (for a non-alcoholic version)
- 1 cup mixed dry fruits
Fruitcake Making Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a small bowl, soak the mixed dry fruits in rum or orange juice and set aside.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the yogurt or buttermilk. Begin and end with the dry ingredients.
- Stir in the vanilla extract.
- Fold in the soaked dry fruits and chopped nuts.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake in the preheated oven for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Once the cake is completely cooled, you can optionally brush the top with some rum or orange juice for added flavor.
Enjoy your delicious dry fruit cake! Feel free to adjust the types of dry fruits and nuts based on your preferences.
Is that fruit cake healthy?
Fruitcake can be a part of a healthy diet when consumed in moderation, but it’s important to note that traditional fruitcakes often contain ingredients that may be high in sugar and calories. Here are some considerations:
- Nutrient Content
- Calorie and Sugar Content
- Portion Control
- Homemade Options
- Dietary Preferences and Restrictions
Fruitcake has certain nutritional value, but as part of a balanced diet, it’s important to be aware of its whole composition and eat it in moderation. It’s best to speak with a healthcare provider or a nutritionist for individualized guidance if you have any particular health issues or dietary limitations.
Classic & Delicious Fruitcake Recipe
Classic & Delicious fruitcake is a traditional holiday treat that is known for its rich, dense texture and packed with a variety of candied fruits and nuts. While fruitcake has gained a reputation for being a divisive dessert, a well-made fruitcake can be delicious and enjoyed by many.
Classic & Delicious Fruitcake Recipe For You:
Fruitcake Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup yogurt or buttermilk
- 1 teaspoon vanilla extract
- 1 cup mixed dry fruits (raisins, chopped dates, chopped figs, chopped apricots, etc.)
- 1/2 cup chopped nuts (walnuts, almonds, or any of your choice)
For soaking the dry fruits:
- 1/2 cup rum or orange juice (for a non-alcoholic version)
- 1 cup mixed dry fruits
Fruitcake Making Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a small bowl, soak the mixed dry fruits in rum or orange juice and set aside.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the yogurt or buttermilk. Begin and end with the dry ingredients.
- Stir in the vanilla extract.
- Fold in the soaked dry fruits and chopped nuts.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake in the preheated oven for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Once the cake is completely cooled, you can optionally brush the top with some rum or orange juice for added flavor.
Enjoy your delicious dry fruit cake! Feel free to adjust the types of dry fruits and nuts based on your preferences.
Is that fruit cake healthy?
Fruitcake can be a part of a healthy diet when consumed in moderation, but it’s important to note that traditional fruitcakes often contain ingredients that may be high in sugar and calories. Here are some considerations:
- Nutrient Content
- Calorie and Sugar Content
- Portion Control
- Homemade Options
- Dietary Preferences and Restrictions
Fruitcake has certain nutritional value, but as part of a balanced diet, it’s important to be aware of its whole composition and eat it in moderation. It’s best to speak with a healthcare provider or a nutritionist for individualized guidance if you have any particular health issues or dietary limitations.